Tap, Tap, Tap . . . is this thing still on?

Hellooooo...it's Bridget here!

Miracle of miracles, we have a video today!!!  A missing camcorder charging cord, Flip software that wouldn't work, and well, general busyness have kept me away for awhile.  Sunday, I broke down and bought an iPhone (oh, how I love it)....and Monday, I tested out the video camera.


Short and sweet today:  this tip is one I picked up from Julia Usher's new book, Ultimate Cookies.

Now, Julia uses this technique when she is constructing 3D cookie masterpieces (think gingerbread houses), but I used it this week when I wanted to be sure my cookies were cut to the exact same size as my edible images. 


If anyone is still here, thanks for watching!!! 

Making Cookie Pops

Cookies on a stick... a great way to make flower cookies, but any kind of cookie on a stick makes them more fun! Learn how to make cookie pops in this video:

Happy baking!

xo,

Marian

Applying Sanding Sugar to a DRY cookie: a video tutorial

Um, I meant to post this in JANUARY!!!!  So sorry, guys! 

So pardon the caps and mittens in SPRING, but the technique remains the same.


Callye did a great tutorial on how she applies sanding sugar.   One thing I love about University of Cookie and cookie blogs is that there are so many ways to decorate cookies.  Experiment...and do what works for you!

Happy decorating!